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July 30, 2017

War On Waste Toowoomba Workshop

By NutritionNo Comments

Don’t you just love when you can visit or holiday at a location that’s still pristine? No rubbish, very few people, lots of trees and wildlife. That’s what we go for when going on holidays.

But places like that are becoming few are far between because of the excessive waste our culture produces. Many of you would have seen the ABC’s War on Waste series. And I know it’s making a difference, we have a handful of plastic-free customers at Birdsong.

But what else can you do? Simple Living Toowoomba are hosting a War On Waste Workshop in August, aimed at empowering people to make changes in the way they shop and live that will cut back on waste and give future generations a better world to live in! http://simplelivingtoowoomba.weebly.com/

Here’s the details:

War on Waste Workshop

Date: 19 August

Time: 10.00-12 noon.

Cost: $5

Where: Range Christian Fellowship, 15 Blake St, Wilsonton

What: This workshop will be full of ideas on how to reduce your waste. In the first half of the workshop we will have heaps of tips, tricks and products to help you reduce your plastic and disposable product use. Racheal will be demonstrating how easy it is to make beeswax wraps which can be used instead of Clingwrap.  This part of the workshop is really a forum where we are hoping that lots of people bring their hints on how to reduce waste. With plastic free July wrapping up you may have lots of ideas on what ‘disposable’ products can be replaced with reusable/washable ones.

The second half of the workshop will be presented by Ann from the Toowoomba Regional Council.  She will be talking about composting, worm farming and yellow bin recycling. There will also be time to ask any questions that you may have.

Bookings Required: 16 August to simplelivingtoowoomba@gmail.com

We will also have a home grown and hand made swap where you can bring up to five items that you have grown or made and then swap them for other items that are brought along. The swap will begin at 9.50am so you will need to have your items on the table by 9.45am.  

 

Hand-Harvested Carrots

By NutritionNo Comments

Have you ever seen organic carrots at $9/kg? We have, and though ours are priced lower, I can understand why some are valued so high.

Friday just gone saw Rick, myself and our eldest 3 children harvesting a twenty meter bed of rainbow mix carrots. Now how long do you think that would take 5 people, to pick, trim, wash and weigh one bed of carrots (by hand)?

Just over 3 hours I think it was. 60kg of carrots came out of that bed, and five of us were working solidly for that 3 hours to get the job done!

For years I was one of those people who didn’t want to pay more than $2/kg for carrots (broad acre carrots of course). It’s all done by machine on those farms…big diesel powered machines chugging through the crop.

But at Birdsong it’s all hand harvested, and that takes time, and lots of helping hands! So at $5/kg, our 60kg of carrots from that bed are worth $300. Now, $300 divided by the 5 labourers gives you $60 per labourer, and about $20 per hour for each labourer…BUT, that doesn’t include all the time Rick spent preparing the bed for planting, sowing the seed, setting up irrigation, weeding etc. So it’s actually much less than $20 per hour per labourer. That also didn’t take into account the cost of the seeds (have you seen how expensive rainbow carrot seeds are?!), the cost of the irrigation set up, the mineral balancing (our mineral mix compost pile cost about $5000 to make for example) and the rest.

Thankfully we have lovely customers who don’t complain about the price (which is very low anyway, when you see all the work and costs associated with growing decent veg), but I just wanted to give you this little post to consider, because our culture is bombarded with cheap food. I know most people think food is too expensive, but the people saying that are generally the ones who haven’t tried growing veg themselves, or raising and butchering their own meat. Your view might change once you have. I know that after we killed, gutted and plucked 11 roosters for the freezer one day, I decided I would never again complain about the cost of store bought free range/organic chicken. It’s really not expensive at all when you know what goes into producing it!