Ever tried mizuna? In this market gardening journey we’re discovering lots of veg that we previously either hadn’t heard of or hadn’t tried.
Ripe and part of our present produce list, is mizuna. If you haven’t heard of it, it’s a lot like rocket, but I find it slightly more peppery than rocket.
Nutritionally, mizuna contains molybdenum, calcium, iron, magnesium, manganese, potassium, zinc, and selenium, vitamin A, vitamin C, vitamin K, folic acid, pyridoxine, thiamin and riboflavin.
And what do you do with it? Like rocket, it’s pretty versatile. Most often it’s used raw in salad mixes with leaves of more subtle flavours. But you can definitely be creative with this one. You can saute it alongside other greens as a side dish (Rick’s favourite use of it!), add it to soups, risottos, pasta dishes and stir frys.
It’s one of those plants that can be eaten at whatever stage you like too…you can sprout it, grow microgreens, or eat the baby mizuna leaves…or use the mature leaves (we’re harvesting the leaves when they’re mature).
So if you’re wanting to try something new, give mizuna a go!