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Korean Beef (a recipe for mizuna and kale!)

By August 14, 2017Recipes

Quick and Easy Weeknight Meal

We buy sides of beef, so end up with a lot of mince….and I’m certainly not complaining about that. The children love mince. Here is one of the recipes we go to for a quick weeknight meal that also uses up some of the glut of mince.

Korean Beef

1kg beef mince

1/2 bunch shallots or 1 red onion

1 Tbsp minced garlic

1 Tbsp minced ginger

1/2 cup soy sauce, or soy alternative like coconut aminos

1 Tbsp chili sauce (I used a homemade hot and sweet chili sauce, but use whatever gives you a heat level you like)

1 bunch kale, chopped

1 bag (around 200g) mizuna, chopped

  1. Saute your onion/shallots, ginger and garlic for a few minutes. Add your mince and cook until browned.
  2. While this is sauteing, get another fry pan going and saute your kale and mizuna in some butter or oil. Just get them wilted and then shut off the heat.
  3. Add the soy sauce and chili to your beef and gently simmer for 5-10 minutes
  4. Stir the greens into the beef and you’re ready to serve! We like to eat this with bone broth rice…you just cook your rice as normal, except you cook the rice in bone broth instead of water.

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