Same paddock, about a year later. Rick’s made soil amendments, put up 12% shade net, gives foliar sprays to the crops. It’s by no means “arrived” at perfection, but it’s come a LONG way!
Anyway, back to the fundamentals. Why are we sick? Why are you sick? I have a friend who gets headaches frequently, and she uses some natural remedies to heal them. It does take away the pain, but when I asked her “Have you looked into what’s causing them?” She said “No.” Like, if the remedy is working, people don’t seem to care what the cause is. But that headache or symptom is your body’s way of sending you a very clear message “something’s wrong in here!”
Your body, and everything else in this Universe, is made up of minerals and elements…all listed on the periodic table of elements. Your body does not create it’s own minerals however. You need to replenish them with food. But if your food is lacking these basic nutrients, your body will lack them too. Your body can put up with a lot of garbage…years and years of nutrient depletion, before it manifests a problem. A lot of people think they are healthy, when really they are just “pre-disease symptoms.”
Most people probably believe when they’re eating their veg that they’re getting the nutrients they need…but the majority of farms are not only failing to replenish their soil, they’re also using chemicals like glysophate which chelate whatever minerals were in the crop. Chelation is binding or inactivating. So for example, manganese is a mineral your body needs and should be in your food. But if that food also contains glysophate (which most of it does from the excessive spraying of crops with poisons) then the manganese is chelated by that gylsophate and oxidised and made unavailable to your body!
I’m going to try and keep blogging more info as time permits, but for now, just understand that sickness indicates a weakness and depletion in your body. And know that if you’re eating food containing glysophate (roundup), then you are being robbed. It will bind, inactivate and oxidise what little nutrients should have been available to your body.