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One of those Days

By January 4, 2018Market Garden

5am, time to get up. But where I’d normally get into the routine happily, with no dramas, today I felt like crying…or vomiting. All of a sudden the enormity of the tasks hit and the stress that comes with it.

Rick wants to aim for the markets this weekend, which is a good idea, but the actual work it takes to prepare for that is messy. Waking to the prospect of more harvesting and market prep was a sobering thought. If that was all we had to do, then it would be simple. But it’s not. There’s 6 children to organise and care for (they do a lot to help, but they are still young and need some motivation!), endless farm chores, food to prepare etc. Maybe I shouldn’t list everything off or I’ll get overwhelmed again!

From 5am-8pm I don’t really stop moving or working, except sometimes for half an hour in the arvo to lie down and read for a while…but that is usually interrupted by a child coming to ask a question or complain about one of their siblings to me.

Rick seemed to recognise the problem straight away, just by looking at me. I hadn’t said a word about what was wrong, I was just getting ready to go out and harvest when he gave me a hug and said “it’s ok, you don’t need to harvest anything or work out there.” Then he offered to pack orders for me today etc. What a relief! He feels this way sometimes too, but he’s a lot better at just sitting down and stopping for a while until the motivation comes back.

We live such a blessed life…loads of wholesome food, sunshine, fresh air, family, friends etc. But it is also a LOT of work…and we like work, but sometimes it gets overwhelming.

I’ve been reading Grow, Hunt, Cook by Rohan Anderson. He’s a guy who left his office job and deteriorating health and moved to a property where he and his family could live off the land and produce food for themselves…he talks a lot about the supermarket culture, and how detached people are from their food. Most people have no idea how much effort goes into feeding a person, or how long some produce takes to grow…or how long it takes to process! Especially with meat you find this. People are happy to eat meat, but not to pay much for it, generally. But there’s a lot of work in raising an animal and butchering it. And it’s pretty hard to look into the eyes of a sweet ewe for example, and then take it’s life. I can’t do it still. I can help butcher, but not with the actual kill. Picking up a roast at the supermarket totally detaches you from the time, effort etc that goes into that roast.

Anyway, now I’m rambling. I just thought this post might help people see some of the time and energy that goes into producing real food…and the realities of living this dream 🙂

One Comment

  • Ruth says:

    Thank you for openly sharing this reality Racheal. We generally don’t have an appreciation of the timing and what is involved in getting our food from seed to table until we grow our own. Radishes are one of the quickest growing crops and even they take 4 weeks until picking time. Garlic can take up to 8 months! Although nature does wonders with water and sunshine there is considerable time invested in harvesting/storing the seed (if not purchased) preparing soil, composting, maintaining watering systems, covers, beds, dealing with pests (naturally of course), harvesting, preserving, storing and the list goes on. I take my hat off to you and your lovely family for all the effort you put into growing these healthy crops that we can purchase and enjoy in addition to your workshops and other commitments. I am grateful for your valuable contribution to our community through Birdsong Market. Please put REST on your list of things to do 😉

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