The beautiful mild weather we’ve been having means that salad is still on the menu here 🙂 Here’s a quick and tasty salad, based mainly on pantry ingredients…
Quick Baby Spinach Salad
200g baby spinach
1/4 C Sun-dried tomatoes
1/2 C toasted walnuts
1/4 C pitted kalamata olives
Sprinkle of Styrian pepitas
Sprinkle of parmesan or remano cheese
Salad dressing of choice (we often use a balsamic vinaigrette)
Arrange spinach on a platter (we find using a salad bowl with baby spinach just causes all the smaller ingredients to get lost under the leaves).
Then sprinkle the remaining ingredients over the spinach and serve.