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November 2020

Gifts from Where Deep Calls to Deep

By NutritionNo Comments

With Christmas approaching, it’s always lovely to find local cottage/family industries to buy from. Elizabeth, at Where Deep Calls to Deep, is just such an example. Drawing from her own experience of spending years battling autoimmune disease, and then being healed, she has created calendars and journals which offer encouragement to others on their journey.

Here’s where you can check out the range.

Caramelised Onion and Beetroot Relish

By RecipesNo Comments


1/4C extra virgin olive oil

1kg onions, thinly sliced

1/2 C coconut sugar (or brown sugar, but I’ve been using coconut)

1/3C raw sugar

1/2 C Balsamic Vinegar

4 sprigs of thyme, leaves picked

1 bay leaf

1/2tsp ground cloves

450g tin of beetroot (we use home canned pickled beetroot)

salt and pepper to taste


1) Heat oil in a large heavy based saucepan over a medium heat. Add onion and cook, stirring, for 20 minutes, or until just softened. Stir in sugars, vinegar, thyme, bay leaf and ground cloves. Bring to the boil, stirring occasionally, until sugar has dissolved.


2) Reduce heat to low and simmer, stirring, for 20 minutes until relish is thick. (I don’t stand over the stove the whole time, but stay nearby and stir periodically)


3) Meanwhile, drain beetroot, reserving 1/2C of the liquid. Finely chop beets and add, along with the reserved liquid, to pan. Cook, stirring for a further 5 minutes until rich in colour. Season to taste.


4) Ladle into sterilised jars and seal tightly. Store in a cool place for 1 month. Once opened, keep chilled and consume within 2 weeks. (I don’t heat process them, but do put the jars in the cold room once they’ve cooled down, just to be careful. We also don’t usually consume a whole jar in two weeks, but have not had any go off yet!)

Bread and Butter Pickles

By RecipesNo Comments
3 different varieties, made on our organic produce

The Bread and Butter Pickles here at Birdsong have been so popular! Occasionally I’m asked if we share the recipes…yes, we do.

We’ve made B&B pickles on both zucchini and cucumber, it works both ways. Just be aware that the first step involves salting your veg overnight…it’s a 2 day process making these pickles.

You will need:

Approx. 6 Lebanese cucumbers, or 3 medium sized zucchini, sliced finely (food processors make short work of this)

2 Capsicum (optional, but adds a beautiful colour contrast), seeds removed and finely sliced

A large onion, sliced finely

50g macrobiotic sea salt (Himalayan pink salt is fine too)

400ml Apple Cider Vinegar

200g either raw sugar or coconut sugar. Coconut sugar will give you a darker pickle.

1tsp each of turmeric, mustard powder, fennel seed

  1. Slice your cucumber, onion and capsicum finely. I do it all in the food processor.
  2. Put all these vegetables in a casserole dish or bowl and sprinkle with the salt. Toss the salt through, then cover the dish with cloth/wrap and leave overnight. This step is important, as it reduces the water content of the finished product.
  3. In the morning, put your salted veg in a colander and rinse them under cold water, then place out on clean tea towels to drain.
  4. Take a large saucepan and combine the vinegar, sugar and spices. Bring to the boil and then let simmer for 10 minutes.
  5. Now you can add in the sliced vegetables to the pot and let the mixture come to a boil for one minute. Then turn off the heat.
  6. Using sterilised jars with vinegar-proof lids (and a canning funnel if you have one, they save a lot of mess!), pack the mixture and then pour over remaining liquid to submerge the vegetables.
  7. Seal, label and store somewhere cool and dark (3 month shelf life stored like this), or store in the fridge for longer shelf life. And always store you opened jars in the fridge.

For Tash

By Market GardenOne Comment
Tash and some of the children at Bella’s fairy garden party

This is what I shared at Tash’s funeral. I want to post it here, for more people to get a glimpse of her life and how she shared it.

“I am so thankful God placed Tash in our family, and for the 34 years we were blessed to spend with her. 

It’s been said that children are an excellent judge of character. Some people are just magnets for them. Tash was one of them. I remember one day she joked about taking my 5 year old Archie, home to live with her. His eyes lit up and he exclaimed “Yeah! I wouldn’t miss my mummy.” 

Our family is close and Tash especially, was a family girl. As an aunty, she was incredible. Working full-time, with a half hour drive to work each way, every day…and yet she still had the love and energy to pour out on cultivating friendships with my children. She would have them for sleepovers, build lego together and take them to lego exhibitions, at one stage was having nerf wars with them, would make crazy movie trailers with them, wrote a book for them and would play board games with them. It was beautiful how when my youngest would see Tash, he would run up to her and jump into her arms for what he called a ‘koala cuddle’. 

While so many of us grow old and boring, Tash never did. She was fun, and never seemed concerned about what other people thought of her, or like she was trying to prove anything.

Her last weekend spent in Toowoomba was just such an example of her love for family. We spent a good portion of Saturday playing board games together, then Tash took some of my children for a sleepover. I had Bella for Sunday, so she could spend the day running around with her cousins. 

Tash loved a party…a themed party in particular! Looking through the photos, I had to smile at her karaoke party, mafia party and her 80’s themed 30th. It wasn’t just her own birthday parties either. One year she organised a beautiful fairy garden themed party for Bella, where all her friends were able to make their own mini fairy garden to take home. Looking out at all of you who are joining us now to celebrate Tash’s life and seeing the beautiful floral themed outfits, reminds me of one of Tash’s parties.

Parting with Tash reminds me of a verse, Isaiah 40:6-8 All flesh is grass, and all it’s loveliness is like the flower of the field. The grass withers, the flower fades, because the breath of the Lord blows upon it. Surely the people are like grass. The grass withers, the flower fades, but the word of the Lord endures forever. None of us know how long we have on this earth, and our days pass by so quickly. What are we doing with the time we’ve been given? Tash is like a flower picked in her youth before she had the chance to fade.”