Pumpkin idea #5…Pumpkin and Cauliflower Gratin. I made this tonight as a side with our dinner, though it makes quite a decent portion and could be used as a vegetarian main course. It’s creamy and filling.
The recipe is from Well and Full, and grabbed my attention as it uses both pumpkin (puree) and cauliflower (which I had a bag of in the freezer from last year’s harvest). The only adaptions I’d make, are adding some crushed garlic and sprinkling the finished dish with sliced shallots or garlic chives.