Simple, but tasty.
We were given a bottle of balsamic glaze at Christmas, and it’s added a lovely flavour to a variety of sides. It goes beautifully with pumpkin.
Recipe:
Approx 2kg of pumpkin, skinned and cubed
1 onion (red, if you have it), cut into wedges
Oil of choice, about 3Tbsp, we used macadamia oil
Salt, we used our Garlic and Sage seasoned salt
Balsamic glaze
Optional: crumbed feta cheese
Directions: Heat your oven to 180C (fan-forced)
Pour the oil onto a baking sheet, then add the cubed pumpkin and onion wedges and toss to distribute the oil.
Sprinkle with seasoning salt.
Bake for about 45 minutes (longer if you like a bit of char!)
Sprinkle with balsamic glaze and the feta, if you choose. Serve immediately (though it can be reheated).