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Simple, but tasty.

We were given a bottle of balsamic glaze at Christmas, and it’s added a lovely flavour to a variety of sides. It goes beautifully with pumpkin.

Recipe:

Approx 2kg of pumpkin, skinned and cubed

1 onion (red, if you have it), cut into wedges

Oil of choice, about 3Tbsp, we used macadamia oil

Salt, we used our Garlic and Sage seasoned salt

Balsamic glaze

Optional: crumbed feta cheese

Directions: Heat your oven to 180C (fan-forced)

Pour the oil onto a baking sheet, then add the cubed pumpkin and onion wedges and toss to distribute the oil.

Sprinkle with seasoning salt.

Bake for about 45 minutes (longer if you like a bit of char!)

Sprinkle with balsamic glaze and the feta, if you choose. Serve immediately (though it can be reheated).

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