I couldn’t do a series of pumpkin posts without mentioning this recipe. We LOVE pumpkin bread, and this is my favourite recipe so far, from the Prairie Homestead.
It’s sweetened with honey and maple syrup, loaded with fragrant spices and delicious any time of day 🙂 It makes 2 loaves…enough to share or freeze.
It’s the kind of recipe you could add walnuts or pepita seeds too, though our children love it just as it is.