This one may be a huge learning curve if you don’t already have experience making sourdough…but if you do have a little history with sourdough, it’s not such a stretch to make a sourdough that incorporates zucchini.
We are in a zucchini glut right now, so I’m trialling some ideas/recipes that are new to us, and posting the link to the recipe if it was any good. The photos will always be taken here, of the recipe we trialled at home. Sometimes there’s wonderful looking lists of recipe ideas online which sound great, but then you make them and they’re a flop. The goal here is to make sure we’re only sharing recipes that actually worked for us at Birdsong.
I love sourdough, but haven’t really experimented with mix-ins before. The walnuts enhance this bread’s rustic texture, and the zucchini adds moisture content and some aesthetic charm. Thumbs-up for flavour too 🙂
Check out HomesteadandChilli for the recipe.
