(7 Months on the GAPS diet & 7 years since last holiday)!
Thank you all for your continuing prayers and I just wanted to let you know how Zaria is going on the GAPS diet. Well, Zaria has finally turned the corner and is doing extremely well! For a very long time we just couldn’t seem to move forward on this diet and we seemed to of been on the first 2-3 stages of the diet for what seemed like forever (7 months)! At the time we just couldn’t see much hope in ever moving forward. When we tried to introduce a new food into the diet, the aggressive behaviour would come back, although not as severe as before. As long as she was following stages 1-3 of the GAPS diet and we did not introduce any new foods, she was autism free. Obviously Zaria’s digestive system really needed this time of healing! We have managed to introduce quite a few new foods into the diet recently, which seemed to of happened all of a sudden and we have found that SHE IS STABLE – No Aggressive Behaviour –No Autism – NoMedication – Moving Forward – Hallelujah andPraise God! We are finally on stage 6 of the GAPS diet now and we are finally going forward, which has taken us 7 months to get to this point!!! Dr. Natasha said that symptoms will eventually get less and less, or less severe each time and not as long lasting. Well this is exactly what we have been seeing in Zaria.
There are 6 stages in the GAPS introductory diet and you have to go through each step, symptom free, before moving onto the next stage. The introductory diet is a very crucial first step to take for those dealing with severe digestive issues as it includes all the important foods in order for the digestive tract to heal. It can be quite time consuming because you have to start out slow, introducing one food at a time, to see if there is any reactions, and this can take up to 3-7 days for each food. If there is a reaction you have to wait another week or so before trying again to give your digestive system some more healing time. The most difficult part about the diet I’ve found however is going through severe die off symptoms. This occurs when you takeprobiotics to replace the bad pathogenic microbes in the gut with beneficial ones. This is an important step in the GAPS diet because you need this in order to heal the gut wall apart from the diet itself. Introducing good bacteria creates a war inside the gut, it’s the good guys verses the bad guys. As you work towards healing the gut and re-populating the digestive system with healthy bacteria through nutrient-dense foods (no processed sugar, no dairy, no grains) and probiotics, (sauerkraut, fermented veggies, kefir) the bad bacteria are dying as they are being starved of their fuel. But as the bad bacteria die off, they release toxins that the body must process and eliminate before it can begin to rebuild and heal. This process makes you feel like you are getting worse (healing crisis) before you get better and you can have all sorts of horrible symptoms which range from rashes, itchy skin, flu like symptoms, headaches, fatigue, ear ache, moodiness, aggressive behaviour etc. Die-off symptoms can come in waves and must be managed carefully! Therefore taking probiotics has been a slow process for us as we are slowly working our way up to a therapeutic dose.
Perhaps a good explanation as to what has been happening in Zaria’s body before the GAPS diet can be found in the video called “overcoming psychiatric problems by healing the digestive system,” In this video Dr. Natasha gives a good explanation as to what happens in a child to make them become autistic. In the video she explains that most children are born with perfectly normal brains but they acquire abnormal gut flora from day one from there mother at the moment of birth. So their digestive system instead of being a source of nourishment becomes a major source of toxicity in the body. A river of toxins flood these bodies of these children in the first and second years of life. These toxins get into the brain and clogs it up. If the brain of a child is clogged with toxicity, all that sensory information can come into the brain is not processed appropriately and it turns into mush, into a noise that the child cannot decipher anything useful. The brain develops screen saving procedureswhich manifests themselves into self stimulation which means the child is involved in repetitive movements and other commondaily autistic behaviours.
So while Zaria is now free from these autistic behaviours, we still go through some ups and downs. There are times when shestill struggles as toxins are still working there way out of her system as we try and slowly increase her probiotic intake! So she can sometimes come across as cranky and short with people at times, but it is usually caused from one of two things; either we have introduced a new food into the diet that her body is not quite ready for and you can see how this affects her brain instantly, or we have increased her probiotic intake which reacts in the same way. We have found that things like Epsom salts (in a bath, spray bottle, or oil rub) and magnesium has worked wonders in helping her get through these difficult times!We have also found that 7 months without any form of sugar (including fruit) has really been beneficial, as it has helped eliminatesome of the nasty pathogens (eg candida) and we can certainly notice a difference in our overall health!
When Richard and I first moved to the area of Toowoomba many years ago, we rented a place in town for quite a number ofyears. Our three children were born during this time as well. But over the years we faced some really scary health challenges. Some of these health issues were really quite scary and life threatening! A few examples include the time when the children were born and they would not thrive, or the time when Reuben was rushed to hospital unable to breath with croup. The children and I had always struggled with intestinal issues, but this wasn’t the only issue we were facing that was affecting our health at the time. What we did not find out for quite a number of years while living in this house was the fact that we were living in a house that was full of hidden toxic mold. This certainly became apparent when it started to show up on walls and under floor boards etc. In fact there was so much moisture in the house that paint was peeling from the ceiling and mushrooms were growing up from the floor boards. I was constantly vacuuming paint off the floor every day as paint was peeling from the ceiling! The real estate at the time showed little interest in trying to help us over come this problem. In the end all they did was repaint inside of the house which did little to kill the mold, but instead it actually increased the amount oftoxins which affected our overall health even more. Thank the Lord we were able to move away from this house to where we are living now, out of town where there isn’t as much fog or moisture in the air. The term “toxic mold” refers to molds that produce mycotoxins that release spores into the air which has been known to pose serious health risks to humans, evencausing death. Having lived with toxic mold for many years has certainly come with a price. In Zaria’s circumstances, it has certainly been an ongoing challenge to try and get rid of all of those nasty toxins out of her body that she not only was exposed to back then, but also from the result of a leaky gut. The good news is we have seen such amazing results in eliminating all of these toxins as we go through the process of healing her digestive system!
When you finish the 6 stage introductory diet, it is time to move onto the full GAPS diet, which is less restrictive and you can choose from a wide variety of foods to eat. It has only been recently that we have found we can finally move forward on this diet and we have been able to introduce many different kinds of foods, including our very first sweet thing – GAPS approved – first desert in 7 months, taking us from stage 3 to stage 6 in a very short period of time! As of September 2019 we are now on the full GAPS diet which means “VARIETY” which is EXCITING! But even though we are now on the full GAPS diet, we are finding that it is still quite a slow process as we still have to introduce one food at a time, taking things slow as we need to continue with the foods we know that will promote healing!
I think our turning point may have been when we were advised by a GAPS practitioner to take dairy out of the diet to see if this made any difference in Zaria’s behaviour! Dairy is really hard on the digestive system and the gut needed more healing time before Zaria could tolerate it. After 6 weeks without dairy, we reintroduced it again, starting with raw goats milk. We have heard that goats milk and camel’s milk is much easier on the digestive system than cows milk. It is important for us to avoid all dairy from the supermarket due to it being processed (pasteurised & homogenised)! Milk needs to be pure, in its raw state, so that the body recognises it as food as it naturally contains everything needed (enzymes) for the body to be able to digest it. Much of the food we buy in the supermarket today is so processed that the body has a hard time digesting it, which can lead to intestinal damage! Many different indigenous groups around the world were known to culture there milk which not only made the milk more digestible, but it also provided additional nutrition (probiotics) to the milk. We don’t want Zaria’s gut to get damaged again from processed milk after all the hard work we’ve put into healing her and getting her so well, so we’ve decided to get some goats of our own for milking! For those of you out there who turn up your nose at the thought of goats milk, you will be interested to know that there are some breeds of goats out there that have pleasant tasting milk!
So it seems as though things are finally progressing and falling into place. We have found that the Lord has gone before us and placed different people in different places at the right time to help us on this journey of healing! We are just so amazed at what the Lord is doing in our lives! We are finally moving forward and can see the light! All the glory goes to the Lord!
It is amazing to think that we have just come back from our first holiday in 7 years! Our last holiday was 7 years ago when we went to Mappleton near Maleny and we had to come home early because this was when Zaria first started showing signs of autism and she was so out of control that neighbours complained in the camp site, so we had to cut the holiday short, come home early and get help! We have now gone back to the area of Maleny (Witta) as a 7 year celebration!!! For the past 7 years, there was no way in the world we could even think about going away on a real holiday with Zaria, so this is a miracle! We had such a wonderful time and because we were on stage 6 of the GAPS diet, we didn’t have any problems staying on the diet while we were away. I was even able to take some GAPS friendly home made treats along for the trip which is so nice to finally have a bit of variety in the diet! Where we stayed there was a really big spa bath where we could continue to detox Zaria with Epsom salt baths. We were planning on going really slow and easy on holidays because we were worried about how Zaria would cope. In the end we packed so much in a day with lots of nature walks, a day at the beach etc. So how amazing is that – it just blows me away the transformation – what a miracle all this has been!
Many of you have been asking me if you could pass our story on to other people, as it may help others who are struggling with autism. By all means, we are more than happy for you to do that. I really do hope that by sharing Zaria’s story it may be of some help and encouragement to someone else that maybe going through something similar. It is really sad to think that when a child gets diagnosed with a condition such as autism, you automatically get put into a system. This system gives you a diagnostic label called “autism.” This diagnostic label is a distraction and can side track you from ever finding the real help you need to find a cure. This system keeps people in bondage without any real hope, keeping you busy with endless amounts of medical appointments such as regular paediatrician appointments, occupational therapy, speech therapy, psychology,medications and endless amounts of recommended autism seminars, making you go around in circles, when precious time is being wasted! I don’t want anyone to have to go through this roll a coaster ride!
The book that I would highly recommend, that has helped us to get this far in Zaria’s journey of healing is by Dr. Natasha Campbell McBride “Gut and Psychology syndrome – natural treatment for autism, dyspraxia, A.D.D, Dyslexia, A.D.H.D, Depression, Schizophrenia” by Dr. Natasha Campbell-McBride This book could benefit anyone and not just those with autism! I just wanted to explain the title of this book because when you see the word “psychology” you may get put off or get the wrong impression! From my understanding, Psychiatrists have so many different names out there for so many slightly different symptoms such as those listed in the title of this book. By having separated these so called “conditions” (or symptoms) into categories with a different diagnostic label has certainly complicated things, as it prevents any chances of anyone seeing the connection between the gut and the brain. So when you have a leaky gut, your body can have an autoimmune reaction and this can affect parts of your body in so many different ways. These symptoms is your body’s way of warning you that something is wrong and is in need of help, as something bigger is going on inside the body. Dr. Natasha always emphasises that all diseases begin in the gut! Dr. Natasha’s book looks into the root cause of all of these problems and treats it as a whole, instead of treating every “condition” (symptoms) individually. There is also a really informative video by Dr. Natasha “Overcoming Psychiatric Problems by Healing the Digestive System.” which I highly recommend. I think this video explains things even better than the book in some ways and it would be really good for those who do not have the time to read! I’ll leave the link below! I also found the book “Gaps stories” – medinform publishingreallyencouraging, as I really needed this encouragement during my journey through the GAPS diet! Natasha did not write this book but was written by the people from the emails Natasha received explaining there journey as they cured there own conditions by implementing the GAPS diet as they focused on healing the gut! Many of these people have left there contact details in the book because thisdiet has healed them and changed there life so much, that they now want to share there stories and be able to help others.There is also a lot of good information which can be found on GAPSDiet Australia website. They have free articles and also a forum where you can get support and chat with others who maybe suffering with various conditions. GAPS practitioners sometimes give people advice on there which I have found to be very helpful. They also sell some products on there website that may assist you while you are on the GAPS diet depending on individual circumstances.
Many years ago before Richard and I had children, we read a really interesting book called “Nutrition and Physical Degeneration by Weston A. Price. This book I believe was the very first piece to the puzzle we needed to know in order to get to where we are today. So, when I found out that Dr. Natasha Campbell-McBride was part of the Weston. A. Price foundation, I just knew that we were on the right track. This book is about a dentist who in the 1930’s travelled the world for 10 years, travelling to hundreds of cities in a total of 14 different countries in his search to find healthy people. Western A. Price was a dentist who was all too familiar with the common tooth decay, rotting teeth and poor health. But he wanted to find out why the isolated indigenous people around the world were in perfect health, while the civilised society around him was suffering from so many illnesses which ranged from crippling arthritis to degeneration. As Dr. Price travelled the world, he discovered that when isolated groups of people ate their indigenous foods they appeared to be in perfect health. They were free of chronic disease, dental decay and mental illness; they were strong, sturdy and attractive; and they produced healthy children with ease, generation after generation. Dr. Price had many opportunities to compare these healthy so-called “primitives” with members of the same racial groups who had become “civilised” and they were eating modern foods such as refined grains, white sugar, refined vegetable oils, canned goods, and pasteurised milk, these people had crowded and crooked teeth, narrowed faces, deformities of bone structure, arthritis and susceptibility to every sort of medical problem. This book along with the book called “Nourishing Traditions” by Sally Fallon seem to go hand in hand. Nourishing traditions is a book that is based on the work of Weston A. Price but it offers modern families a fascinating guide to wise food choices and proper food preparation techniques. It is said that this book is a challenge to politically Correct Nutrition and the diet Dictocrats!
At the beginning of the GAPS diet, we immediately saw incredible changes as Zaria’s autistic symptoms and aggressive behaviour became less and less. One of the first changes I noticed was when Zaria started to brush her own hair with a hard brush for the very first time, or when she could actually have a conversation without screaming or having a meltdown! While I wanted to scream out to the world that Zaria was cured, I just knew that I had done this once before, back in 2017 when she was free of autism for a whole month due to what I thought was from the yogurt cultures. But I truly think that this time it isdifferent, as it has been over 7 months now and she is now free of medication. I truly believe she has turned that vulnerable corner and things can only get better from here! I just can’t express how wonderful it has been to spend time with Zaria now and to be able to have a real amazing mother and daughter relationship with her as we spend time together in conversation and affection. This is the same girl who did not like any form of affection and would communicate with deafening screaming, meltdowns and abuse! You would appreciate this a whole lot more if you remember reading the desperate, heart breaking, hopeless letter I wrote in 2014 when Zaria’s list of autistic symptoms was pages and pages long! To be able to see the transformation in what she was back then to what she is today is just mind blowing to me and a miracle! The time we have spent with her now is just so precious and priceless. I just have to stop what I am doing and take it all in. The whole family has had to readjust our lives from just barely surviving, always being on high alert and cautious of what we say or do, to now relaxing and trusting that Zaria is now on the road to recovery! We also have a sense of freedom for the very first time as we can now go out without having to plan in advance or have to rush home to deal with a nightmare! All of these new changes are certainly hard to get use to! But while all of this is good, we all have to remember that while all this is exciting and although we are seeing such amazing, incredible life changing results through the GAPS diet, we realise however that we still have a long way to go. It is a long commitment that can take up to 2 years or even longer to get complete healing! We do not know what the future holds as life is full of ups and downs, but we know we can put our trust and faith in the Lord for all of our daily needs as we are truly thankful and grateful for everything!
I understand that when you know someone who has autism, you just wish you could do something to help them in some way, but most of the time you are left just feeling so helpless! There are times when I just wish everyone had this information so that people didn’t have to suffer so much. But while I want to scream it out to the world so that people can get some kind of relief, I also realise that even when people do have this information, there can be times in our lives when we just can’t manage it for whatever reason. It took us 5 years after receiving the book to do theGAPS diet. This is partly because Richard and I spent most of our time around the clock just trying to survive and we were completely exhausted. So to expect someone to be able to read a book or prepare meals under such circumstances can be overwhelming for those going through such trials!
It has certainly been a journey with the Lord and things happen in His good timing and for His purpose! Someone recently told me that we cannot predict what will happen to us in our lifetime, however, we can choose to either blame God or glorify Him and enable our messes to be turned into messages! So I really hope that Zaria’s story and journey has been an encouraging and inspiring message to you all!
All the glory goes to the Lord!
…when he hath tried me, I shall come forth as gold. Job 23:8-10
* I have recommended a few books and videos that has helped us on our journey to recovery, but while these have been such a blessing to us in so many different ways, it does not mean that we totally agree with everything they say!
Overcoming Psychiatric Problems by Healing the Digestive System – Dr. Campbell-McBride
This is from a friend of mine who is happy to share her family’s story in the hopes it will help others struggling with autism. Racheal
I just wanted to take this opportunity to thank you all for your prayers and to let you know that Zaria is now on the road to recovery from autism!
I know that many of you have been wondering how Zaria has been getting along as most of you have been aware of the extreme circumstances we faced over the Christmas holidays. Some of you may not have been aware of our circumstances and I’m sorry if our mannerism was a bit out of sorts or stand offish at times and we may have seemed like we made so many excuses, but our life has been so extreme and restricted! Some of you may of thought that Zaria was doing well after we introduced milk cultures into her diet some years ago, but didn’t realise that she went backwards. I’ll try and explain to you what happened regarding all of this in this letter.
Life has been extremely difficult as Zaria not only had extreme autistic symptoms, but she was also extremely violent. She verbally and physically wanted to kill us on a daily basis! Things were so desperate over the Christmas holidays that we had to make a difficult decision. My sister kindly offered to look after my other two children for awhile due to safety concerns. Shayna and Reuben had to lock themselves away in a room for hours and days on end for safety reasons. There were times when I wanted to call the police but restrained, instead I took all the blows because I did not want her to end up in some institution some where. There were days when I did not think I’d live to see tomorrow – yes it was that bad! It was so hard because the thought of being away from my children tore me apart, but at the same time I wanted them in a safe environment. We were all living in the most extreme circumstances but I thank the Lord that the family was able to stay together because the Lord answered our prayers and made a way for us in our darkest hour!
Now most of you know that in 2017, something quite remarkable happened which gave us a window of hope in our journey to try and help Zaria. We witnessed a transformation in her and at the time we put it down to the fact that we had introduced some yogurt cultures into her diet. These cultures were made at home that consisted of things like villi, Japanese matsoni, buttermilk, amasi, filmjolk, piima, Bulgarian yogurt etc. For a whole month it was like living with a totally different child with no autistic symptoms whatsoever! We valued this time as we got to know our daughter for the very first time without autism. But after about a month, for some reason she went backwards and slipped back into extreme autism again! Since then we questioned how can a child go from being autistic to being a perfectly normal child? It was always in the back of our mind that autism is caused from gut issues, but we just didn’t have all the answers to try and help her. We always understood the importance of nutrition and all, but we just didn’t know where we were going wrong! We just didn’t have the answers as we had many missing pieces to the puzzle. But this experience showed us that autism can be reversed and it gave us the hope we needed to keep going and to search for answers for a cure even though we were told that autism was not a curable condition and that we just had to live with it for the rest of our lives! Despite this we never gave up!
Five years ago a lady gave me a book called “Gut and Psychology syndrome – natural treatment for autism, dyspraxia, A.D.D, Dyslexia, A.D.H.D, Depression, Schizophrenia by Dr. Natasha Campbell-McBride. When she gave me the book she said it was from the Lord and it was going to cure my daughter of autism. As you could imagine at the time, Richard and I spent most of our time (around the clock) just trying to survive and we already had books sky high claiming to cure autism. We also felt a bit discouraged because we had followed a nourishing traditions diet based on the books “Nutrition and Physical Degeneration byWeston A. Price and “Nourishing Traditions” by Sally Fallon before we had children. We nourished our bodies in preparation to have healthy kids. Later, we were to discover that it wasn’t the diet/nutrition that was the problem, but our already damaged and compromised gut! It wasn’t until recently that the Lord really directed our attention back to Dr. Natasha’s book in some really amazing ways!
The author of this book, Dr. Natasha Campbell – McBride has helped so many patients recover from so many different conditions. She was able to find the common link as to what was the real underling cause of all of their conditions/symptoms. Dr. Natasha had done years of medical training and was even a neurologist and neurosurgeon, but when her own child was diagnosed with autism she realised that her own profession had nothing to offer to help heal her child. So during her search for answers, she discovered that many people who came in to her clinic were all diagnosed with all sorts of slightly different conditions, but they all had one thing in common which was gut issues. Dr. Natasha was able to cure her own child of autism by first healing the gut. So she implemented a special diet for people to heal their gut and she called it the GAPS diet. Not every one necessarily had gut symptoms, but after they implemented the GAPS diet they no longer had symptoms of ill health! Dr. Natasha’sbook explains how all diseases begin in the gut!Not only is the gut and the brain connected, but over 85% of the immune system is found in the gut! If your gut is damaged you cannot digest food properly and therefore the person cannot absorb important vitamins and minerals to be able to function properly. So, you can try and provide your body with the most nutritious food in the world, but it will be of little benefit toyou while your gut is damaged/compromised and your gut flora is out of balance! When your gut is damaged, the stomach doesn’t recognise food as being food, so the body has an autoimmune response to try and protect itself by attacking it, causing toxins to be released into the blood stream and up to the brain. This in turn can attack parts of the body causing all sorts of auto-immune conditions such as arthritis, eczema, psoriasis, fibromyalgia, food intolerance, celiac, environmental allergies, depression, anxiety, schizophrenia, autism, behavioural problems andthe list goes on and on… Dr. Natasha’s book was so successful that she was flooded with emails of people thanking her and telling her about their success stories. So Natasha published another book called “Gaps stories” – medinform publishing. Natasha did not write this book but was written by the people from the emails Natasha received explaining there journey as they cured there own conditions by implementing the GAPS diet as they focused on healing the gut!
Richard and I have always been aware of good nutrition even before we had children. What we did not realise however is that we can eat the most nourishing foods in the world but it will be of little benefit if the gut is already damaged and you lack important gut flora. This is the piece to the puzzle that was missing for us as we tried to work out what went wrong in the health of our children. Food intolerance is just one of many symptoms of a gut issue. It is not necessarily the food that is causing the problem, especially if you are eating a healthy diet of unprocessed organic foods, but the problem is caused from a leaky gut. Once the gut lining is healed, many people find that there symptoms/condition disappears and they no longer have food intolerance anymore as they find they can eat normally!
Our bodies are bathed in a sea of microbes, but our lifestyle is killing off these important microbes that have so many important functions in the body. It is extremely difficult to put them back in after they have been destroyed, even with the best probiotics, because they contain only a handful of different species! We all require very acidic stomachs which also makes it difficult for microbes to survive when we try to put them back in orally! Also, reintroducing good bacteria back into the system must be done very gradually due to die-off symptoms! Many professionals say that some species of microbes will eventually become extinct perhaps within the next 10 years. This is because we lack certain microbes in the body to be able to pass them on to the next generation and the ones we do have left are getting destroyed by things like antibiotics, medication,modern diet,pesticides and environmental issues etc. But all of these microbes are needed as they all play different roles in the body to keep it healthy! A baby gets its good bacteria from the mother. As a baby goes down the mothers birth canal during labour, the baby swallows the mother’s gut flora. But today a lot of babies that are born are not obtaining the good bacteria from their mother, which is causing so many problems in children today starting with the so called normal colic and food intolerance. We live in a world full of antibiotics as doctors have been pressured to prescribe it for just about anything and everything! Antibiotics can be hard to avoid as it seems to be everywhere, it is even found in meat! So while we are slowly killing off our good gut bacteria, each generation is getting sicker and sicker. This damage gets passed from generation to generation as abnormal gut flora is what will be passed onto the next generation of children. Probiotics= (Pro = For); (Biotic = life)=(For Life)= helps you live! Antibiotics= Against Life – kills the good and the bad bacteria! When the good gut bacteria is damaged, this makes way for pathogens and bad bacteria to multiply and take over the body because the body no longer has the good bacteria to keep things in balance. Each of these microbes is capable of causing various health problems which starts in the gut and from there causes all sorts of other toxic symptoms!
So the family has been on the GAPS diet since the 9thJanuary in support of Zaria to help heal her gut and to try and increase her gut flora. Since the diet, Zaria has shown huge improvements! I realise however that it is early days yet and we have a long way to go. There are 6 stages just in the introductory diet alone and we are only on stage 2-3! It hasn’t been easy, but now because we have been made aware of what causes autism, we can now clearly see what is going on in our daughter’s body to cause her to become autistic and this has helped us to persist as we see improvements. At the moment Zaria is stable for the most part with no autistic symptoms. The only time we really see any sign of autism is if we introduce a new food into the diet too early, her gut hasn’t had enough time to heal, or her body is not quite ready for that particular food yet and we can clearly see how this affects her brain as it reacts instantly! She has extremely bad behaviour the day before she shows signs of an upset stomach or headache (toxins) which is interesting! But besides that, she is a healthy, vibrant 9 year old child! For the most part, she has been waking up really calm and happy. But as you can imagine this restricted diet of endless amounts of stock, sauerkraut juice and fermented vegetables is asking a lot from a child and there can be times of frustration. We continue to reassure her and encourage her to persist with it and she is doing extremely well! We’ve also found that it is not just about a diet of healing the gut, but it’s also a life long journey of learning and developing healthy lifestyle choices, so that we can continue this journey of maintaining good health!
Some of you may remember the letter I wrote in 2014 when Zaria was four years of age. Zaria was 2 years of age when she started showing signs of autism and was diagnosed with autism. By the age of 4, we were so desperate to get help for Zaria as we had what seemed like an endless list of symptoms to manage. One of the hardest things we ever had to do was resort to medication, but at the time we felt like we didn’t have any other alternatives. I remember that day well, crying all the way home from the doctors thinking what a terrible mother I was having to resort to medication. But we were living in the most extreme circumstances. If you remember we had to pack everything away in boxes and practically live in an empty house and tape up all the glass due to safety reasons. We had to change our cutlery to plastic so they weren’t used as weapons to do us harm! We literally couldn’t go anywhere because Zaria would try and get out of a moving car and try to smash the car windows. She was full on around the clock, needing very little sleep – destroying things and getting up to endless amounts of mischief. On top of all of this, she was extremely violent as she physically and verbally wanted to do us harm on a daily basis! There were days when I wondered if we would live to see tomorrow as we experienced the physical and verbal abuse every day! This is just a small taste of what it was like living with her condition without medication! Due to lack of sleep and high energy levels, Zaria needed around the clock care, but she had worn out all of those who tried to care for her. This was becoming a huge concern for us and alternatively led us to medication. The medication did level out her brain and make her stable for the most part, but we know that with all medications comes side effects which creates more complications and we worked hard to try and find a cure to try and get her off it. During the Christmas holidays we were told by the doctor that we had to increase the medication because she had outgrown the dose. Over the years we tried to give her only baby doses of the medication so that the side effects weren’t so severe and therefore the medication wasn’t as effective. The day I was told to increase the medication was the day we implemented the GAPS diet.
This week on the17thMay 2019,I am excited to say that Zaria is now officially off her medication for autism!!! I have been gradually reducing it since the 9thJanuary when we first started the GAPS diet. I’m not saying that she is totally cured just yet and it remains to be seen what the future holds and whether she may need the medication in the future, but things look VERYpromising! That HUGE list of symptoms she had before the medication and what we were dealing with up until now is none existent as far as we can see which is a miracle! The diet can take up to 2 years to heal the gut in severe cases – wehave a long way to go and its been two steps forward and one step backetc. I am just more and more convinced that conditions such as autism is caused from gut issues, as I can now clearly see what happens in Zaria during stages of the GAPS diet.
In the book called “Gut and psychology Syndrome” on page 339 it says “In case of severe GAPS conditions like autism the longer this situation goes on, the more normal learning these children miss and the more they fall behind their normal peers. Normal children never stop learning, so for an autistic child to have any chance of catching up with them he or she has to learn at double speed.” Well, this is exactly what Zaria has been doing since she started the GAPS diet – learning at double speed! She was very behind in school, but she had the determination to catch up. Without any prompting from me or anyone else, she has worked around the clock to catch up with school and is now where she should be for her age – I really hope she keeps up with the motivation! She no longer struggles with dyslexia and other forms of learning disabilities! No more daily melt downs or deafening screaming all day, no more dodging heavy flying objects or having to protect ourselves or the house from endless amounts of abuse!!!
It has been a very long journey and the Lord has been so gracious and merciful towards us, helping us and directing us every step of the way! All the glory goes to the Lord!
Over the Christmas holidays I was trying to find a video of someone who maybe going through something similar with there autistic child and to see if they had any answers, as we were so desperate for answers ourselves! This video although slightly different to our situation, shows the closest thing I could find to what we were going through and the desperation of it all! “Maximum love: Part one – Living with severe autism | 60 Minutes Australia”
The second video is the author of the GAPS diet “Overcoming Psychiatric Problems by Healing the Digestive System – Dr. Campbell-McBride”
Just Remember: “All diseases begin in the gut”
Thanks to you all!
Maximum love: Part one – Living with severe autism | 60 Minutes Australia
Overcoming Psychiatric Problems by Healing the Digestive System – Dr. Campbell-McBride
Food Preservation Workshop, Simple Living Toowoomba
Date: 14 September
What: This workshop is being run by Rachael from Birdsong Market Garden and Robyn. There’s been a resurgence in preserving at home, and we’re going to look at some of the ways you can save your seasonal surplus. I’ll have some home preserves and common equipment on hand for you to see. Due to time constraints, we won’t be able to demonstrate all of these, but can definitely talk through them and try and answer any questions.
-Pressure Canning (which allows for long term shelf storage of low acid foods, including meat and broth)
-Water Bath Canning (for fruit and higher acid vegetables like tomatoes)
-Preserving in alcohol (tinctures and extracts)
We can also cover where to source bulk produce if you don’t grow it yourself.
As usual please feel free to bring along any handmade goods or excess homegrown produce you would like to share with those attending the workshops.
I’ve emailed all our regulars, but for anyone who didn’t get that, Birdsong will be closed Monday 26th August-Saturday 31st August 2019 (open again Sunday 1st September). We are so low on stock, and the garden isn’t coping with the volume of orders we’re getting.
If you need anything before then, Sunday 25th from 10am-4pm we’ll be open for pick-ups and drop-in shopping.
Now and then, I get this question. I can understand why people would be curious to know what the organic farmers eat (besides vegetables!).
Some think we’re self sufficient (we’re not!), but vegetables are only one of many food groups, and besides the eggs our ducks produce, we don’t really have much else (meat, legumes, grains, fats, dairy etc).
I guess the diet that our habits come closest to, is Nourishing Traditions (you may have read or heard of the book by Sally Fallon). We’re not 100% followers of this, but the general principles are definitely guidelines we use at Birdsong. We activate/soak our nuts, make ferments, eat seasonally, make bone broth, do our own dressings and sauces (to a point, I’ve never tried making my own soy sauce for example!) and eat organically as possible.
I also get asked if we eat only organic food. Almost, but not quite. It’s mostly organic, but there are 8 in our family, and some products we eat (like cream and cheese) that can be found in Toowoomba organically, are in such tiny and expensive portions that it’s not viable for us. When we go out for dinner at friend’s places, we eat what they’ve prepared for us with thankfulness…I don’t go checking to see if all the ingredients are organic! I’ve heard of people who get that obsessive, and it can be detrimental to relationships when it gets to the point that people can’t invite you over because you won’t eat their food and they possibly can’t afford to feed everyone organic.
We do eat meat, and sometimes it’s organic, sometimes just free range (when buying chicken I’m more particular about this) and when I buy in bulk I like to make sure it’s local. Like we’ll buy a side of beef from Bannock Brae (not organic but do grow their own feed for the cattle), who are neighbours of good friends of ours, and a family run business.
We do eat gluten/bread, rice and pasta (always organic at home). I was gluten intolerant for two years, in which we hardly ever had gluten in the house, but now that I’ve healed, we do buy bulk organic/biodynamic wheat flour to bake with. We don’t usually make our own loaves of bread (though the children love making their own naan, pita, wraps etc) and I’m so thankful the supermarket has certified organic bread at a reasonable price! Homemade bread is beautiful, but I’m not superwoman and can’t do everything. We make a LOT of food from scratch, but bread was one of those things we decided to just buy, rather than be subjected to the stress of trying to keep up with making it!
Nuts we eat, and always organic. Nuts are not always sprayed with pesticides/insecticides from my understanding, but I know they use fungicides, and they’re no good for your gut and health either. So we only buy organic nuts, and then activate them (soak for about 12 hours then put through a dehydrator until crispy to neutralise the physic acid).
Eggs are another one we definitely eat, and usually from our own backyard where the birds are fed an organic diet, drink clean bore/rain water and free range in a paddock. If I have to buy eggs, we get organic or at least free range. You can find documentaries about the conditions caged birds suffer, and I don’t believe the meat or eggs from birds treated like that and subjected to so much stress should be consumed by humans.
Dairy…we eat that too. Organic milk, butter and yogurt (unhomogenised where possible) are pretty easy to source. I’d love to have our own house cow so we could make our own dairy products, but the lack of land here doesn’t allow for it! Like I mentioned above, cream and cheese are two products I don’t usually buy organically.
Vegetables…lots of them! We eat these seasonally, because I think it’s backwards to have a paddock full of produce and then go and buy produce that we’re not growing (and I know even most organic produce doesn’t come from soil as nurtured as Rick’s). The exception to this is fruit, because we hardly grow any fruit, and with 6 children, we go through plenty of it. I’m thankful for people like Dennis from Gran Elly Orchard who grow fruit with similar soil nutrition to our vegetables. But there’s no way I’d go and buy something like broccoli if it’s out of season. We’ll just eat what is available.
I do a lot of canning, so I guess it would be more accurate to say the FRESH produce we eat is seasonal, but then in summer for example, we produce a LOT of tomatoes, and I work overtime trying to preserve/can as many as possible into sauces, sun-drieds, pastes etc so that all winter we can cook with our own tomato products. Last summer corn was abundant too, so I canned a lot of that. In winter we make sauerkraut (when there’s enough cabbage! This year it was a bit sparse).
We don’t meal plan. I’ve tried that before, and it did save time years ago. But now we’re in this unique situation where we grow a lot of produce, and have a cold room for storage and buy floors, nuts, seeds etc in bulk. Plus all those home-canned goods are on the shelf. So I find that there’s a lot of raw materials to work with, and a meal can always be created with what’s on hand.
I guess the last thing that comes to mind is sugar. We use organic coconut sugar, organic maple syrup, our own honey from the hive out the back and sometimes some organic cane sugar (some recipes need something lighter than coconut sugar). I try to limit it a bit, and especially cut back if using a baking recipe. Often we can halve the sugar in a recipe and still find it’s sweet enough!
So there you go, a little look at what we eat at Birdsong.
In previous years at Birdsong, we have had giveaway reusable mesh produce bags for certain sized orders and looked at ways we can reduce our single use plastic packaging.
This year, it would be great to make the effort to get everyone returning waxed boxes and glass jars that can be reused for future orders. Some customers are amazing at this…every order, without fail, they bring back their boxes, crates and jars. But for others it’s not a habit yet 🙂
Our one plastic use at Birdsong that we can’t do much about, is packaging loose-leaf greens. They’re moist, so paper just disintegrates. And while mesh produce bags are ok, the bags are worth almost as much as the greens in value, so it’s difficult to use them without raising our prices substantially. Many of our customers order for delivery, so everything has to be pre-packed before transporting into town, ruling out the option of customers bringing their own produce bags..having said that, if you are keen enough to shop on-site at Birdsong and BYO packaging, we can accommodate that.
If you are on our email list, you’ll have noticed I always thank people for bringing back their waxed boxes and large glass jars. The waxed boxes (especially the size pictured above) are very much reusable. So please don’t throw them away! If you are a delivery customer, you can leave boxes at your front door for me to collect when I next deliver to you, and if you’re a pickup customer, you can bring the boxes back with you on your next pickup. I know it can take a while to get in the habit. When supermarkets first discontinued single use plastic bags, it took me a while (and several trips back to the car!) to get used to bringing them in with me. But now it’s automatic, the habit has been formed.
Another way we reduce plastic packaging, is by packing our organic nuts/seeds/dried fruit etc in glass preserving jars, as pictured above. These too, can be sent back for cleaning and reusing. I love glass, because besides having a long life, it doesn’t alter the flavour of whatever is packed in it. And a row of glass packed foods look quaint on the pantry shelf 🙂
If you are bringing jars in that didn’t originally come from a Birdsong order, just keep in mind they need to be large and able to hold about a kilo of nuts. Jam jars and other smaller jars just don’t have the required capacity. The largest moccona coffee jars are great for 1kg dried fruit.
This Plastic Free July, let’s see if we can all form some helpful habits to reducing plastic waste in our lives.
For loads of inspiration and products to make the change to reusable packaging in your home, check out Green Dandelion, at 1 Station St, Toowoomba (inside the new Emerge Cafe) http://www.greendandelion.com.au
Rick spent the first hour, sharing his valuable knowledge on gardening, with soil nutrition as the foundation. We wandered through the market garden, and as we did, Asher picked fresh produce to prepare for the group, right there in the paddock.
A fire pit was set up, and fresh corn was barbecued; a kale and red cabbage slaw prepared, pumpkin slabs roasted, a beetroot hummus whizzed up and some beautiful chickpea flour flat breads cooked. Asher shared some cooking techniques and showed us all how we can eat local, clean and delicious.
We had perfect weather (it was just before the frosts started!) and enjoyed meeting others who were keen to learn more about growing and eating fresh organic cuisine. As pictured, we all picnicked on blankets, right there next to the paddock that the meal was gathered from!
Requests for work on our farm are becoming quite regular! Sometimes it’s backpackers turning up on our doorstep asking if there’s work available, but more often it’s people calling to introduce themselves and see if there’s any work going here. Many times it’s from people who are genuinely interested in working on an organic farm, and it’s great to see the interest out there and that people are being proactive looking for employment….
But, I don’t think it’s clear from our website (how most job seeking people find us) that we are a very small, family run market garden. The market garden is actually only about 1 acre in size and not generating enough work (or income) to support employees. Rick sometimes even works full time engineering hours on top of the farming, because the market garden is not often a full time job…and because he gets a lot of help from the children and I 🙂
Rick takes care of crop planning, garden bed prep, mineral applications and sowing. The children do a lot of weeding and some harvesting, and I take care of all the sales/orders, packing, a lot of the correspondence and most of the harvesting. And the great thing about this, is that we know what’s going on, right from seed to sales and can provide a higher level of customer service because of that. I remember reading in a market gardening book how beneficial it is, for example, for the farmer to be the one selling his produce at a market, and not just an employee. When people are shopping at a farmers market, it’s generally because they care about where their food came from, how it was grown, etc. And they often want information about the more unusual varieties, how they might use/cook certain produce and the like. The farmer and his family know these things, but a seasonal or temporary worker probably doesn’t.
So, the fact that there’s not enough work here for an employee is the main reason we don’t hire, and the other is that although the market garden provides enough income to keep us going, it’s not enough to warrant paying an employee. We laughed last year at tax time when we discovered our taxable income is technically below the Australian poverty line! We certainly never feel poor, and the massive tax deductions involved with the first few years of setting up a business had a lot to do with the tiny taxable income, but you get the point…it’s not worth hiring anyone when we’re this small!
If you are reading this and you are looking for work in the Toowoomba area on an organic farm, you could try Birchgrove Farm. They specialise in the best chicken eggs you can get in our district (even growing organic produce to feed to the chickens!) and they also sell various beautiful organic greens at the Sunday PCYC markets. I know they were setting up worker accommodation on site, so obviously they hire from time to time. I hope those of you looking for work can find it, but I just wanted to mention on our website here, that we’re not hiring (might save some of you the trip out here to ask!)
$50 mixed boxes are becoming a popular choice at Birdsong, and from the farmer’s point of view, it’s a wonderful choice, because it allows us to sell what’s in season and in abundance…and to get people trying produce they might not be accustomed to purchasing. You also learn to eat seasonally.
For those of you who’ve tried our mixed boxes before, you’ll know you end up with quite a bit of food, particularly greens in winter, to create with. So how do you deal with it all with as little spoilage and waste as possible?
I know some of you already give some of your produce away when the box contains more than you can use, which is a great way to save spoilage.
When you bring your box home and start packing the goods away, one of the first things to consider is “what is going to need to be eaten within the next few days to avoid spoilage?” The answer to this can depend on your storage methods. For example, I don’t actually keep much produce in our fridge, we’re blessed to have the cold room and I take a walk out there before preparing meals and select from the storage tubs out there. So something like loose leaf greens…any greens really, last especially well when they’re kept in the cold room in our plastic storage tubs. But if I take a mesh bag of mesclun and put it in the produce drawer of my fridge, it’s only going to last about 2 days. Same with just about anything green and leafy. BUT, if I put a bunch of kale in a large beeswax wrap, or a glass storage container in that same drawer of the fridge, it will last much longer, as if it was in the cold room.
Some produce is going to have a very lengthy shelf life, like your root vegetables, so there’s no hurry to use them.
Sometimes you’ll get produce that can be preserved for later. Tomatoes can be canned, corn can be blanched and frozen, lemongrass can be frozen, cabbage can be fermented into kraut etc
Now, how do you incorporate more of this produce into your meals so nothing goes to waste…and it’s not just about waste, it’s also about maximising your vegetable intake!
Between salads, stocks, soups, one pot meals and preserving, you should have no problem creating with all your mixed box produce.
Salads: Often I start with a recipe as a base, but change it to suit what’s in season and what’s in the pantry. Maybe there’s a lovely dressing recipe you want to try and then you mix and match with your veg (and can toss in some roasted nuts, seeds…even fruit).
Stocks: Many of you make your own stock. We’re big fans of chicken stock made on organic chicken frames and home grown produce. Using vegetables in your stock along with the bones creates a synergistic effect where the nutrients from the veg and bones combine to give you a virtual liquid multi-mineral supplement. And you can use SO many different veg. Have a bunch of kale you won’t otherwise use? Put it in your stock pot. It will turn the broth a little green, but that’s not a problem.
Soups: Like with salads, I’ll often start with a base recipe and then vary it to suit what produce is available. Or, start with the broth and then start slicing and adding produce that I have surplus of. This is a great way to use surplus leafy greens, chilli and herbs. NOTE: Add herbs at the end of the cooking when making soup so they retain their flavour and nutrient density.
Soup can be frozen, and in this way you can be both preserving your produce and giving yourself a ready-made meal to have on hand when you’re strapped for time.
One pot meals: Maybe that name isn’t the best description of what I mean…but any meal where you are combining the bulk of the sustenance in one dish like- Stews, bolognase, pies, stir-fry, quiche etc.
Our family now expect that I’ll probably sneak chard into the bolognase, or shredded cabbage into the ‘zucchini’ quiche…or a bit of everything into the ‘meat’ pie. Actually, we hadn’t made meat pies in a long time, and then a month or so ago I made one using about 500g organic beef mince and a LOT of veg, drowned in homemade gravy (which is broth based and nutritious)…they LOVED it! There was leftover veg in gravy that couldn’t fit in the pie crust (made too much!) and the children sat at the bench with spoons devouring every last mouthful. I think that pie contained carrot, chard, onion, sweet potato and potato.
It’s usually a good idea to shred or finely chop vegetables that you are wanting to bulk up a one pot meal with.
Preserving: Ah, I love preserving/canning. It was so satisfying at the end of last summer to see a pantry shelf full of tomato preserves like paste, sauce, passata, crushed tomatoes, relish etc Now here we are at the 8th month of the year and this week will be the first time this year that I’ll have to buy tomato preserves again! But it’s not just tomatoes that can be preserved.
Right now it’s cabbage season and our $50 box buyers have probably had a few womboks come their way. Besides wombok salad, did you know you can preserve your wombok by making kimchi with it? One of our customers gave us some kimchi they made on wombok…it was absolutely delicious. Such a fresh flavour.
Sauerkraut is wonderful for using up surplus cabbage, and there’s plenty of classes and online tutorials around now. You can also incorporate other veg, like cauliflower, broccoli, herbs, carrot and more into kraut.
Beetroot can be made into beautiful relish, or kraut or a fermented beverage known as kvass.
Dehydrating can also play a part. Last summer we had loads of damaged capsicums, so I saved the good parts and dehydrated them, then grind them to powder and had homemade organic paprika 🙂
Pumpkins! They thrived this year, and we had hundreds of them.
We’ve had pumpkin in salads, roasts, desserts…and this week since we also have loads of violet cauliflower, which is gorgeous eaten raw with a decent dip, I’ve just made a pumpkin and cashew dip.
Here’s the recipe:
About half a kilo of pumpkin and sweet potato, roasted. You can use pumpkin alone, but we just happened to have them both leftover after a roast. If you are purposefully roasting the pumpkin to make the dip you’ll need to peel, seed and dice the pumpkin, then roast at 180C for about half an hour.
1/2 Cup Cashews…or another nut if you prefer
2 Tbsp Seasoning. I used YIAH Cinco Pepper Enchilada seasoning (which is completely herbs and spices). Otherwise Moroccan Seasoning is a good option.
3/4 Cup greek yoghurt. Try coconut yoghurt if you’re going dairy free
Method: Using a blender or food processor, mix all ingredients until smooth.
Many of you have seen it on the ABC’s War On Waste series. Or you’ve seen it with your own eyes and through your own research….modern agriculture practices, combined with stringent supermarket criteria, produce a LOT of food waste.
Woolworths made a step in the right direction, with their The Odd Bunch vegetable/fruit selections. We used to buy them before we went organic, and were pleased to see that at least some of the stranger or undersized looking produce items were making it to the shelf!
But what about in the market garden setting? What food waste do we produce, and what do we do with waste?
For starters, we create very little food waste. You can never predict exactly how many lettuce will sell, or how many people will want cauliflower next week, but you can get a rough idea and plant accordingly. Rick puts a decent effort into crop planning (his engineer traits come out in this- you should see the spread sheets!) and as a result our production is fairly well suited to customer demand.
Sometimes there will be a glut. Right now it’s cos lettuce, most likely because it’s winter and people aren’t really eating cold salads and aren’t used to using cos lettuce in any other way. What do we do with the surplus?
Generally one of three things:
-Feed the sheep. The sheep LOVE lettuce, cabbage…even pumpkin as we discovered this week. And as we’ve not had decent rain for months, our paddock is quite depleted of pasture. The surplus lettuce are saving us from buying lucerne for the sheep.
Feed the chickens and ducks. Man can not live by bread alone, just as the fowl can’t live bye grain alone. They adore greens, and are daily the recipients of extra or damaged produce. Thanks to all these greens, our eggs have beautiful rich orange yolks, and the fowl are in good health.
Return the crop to the soil. I used to struggle with this as it seems like waste, when you’ve been brought up not to waste food! But there’s nothing wasteful about enriching your soil. Sometimes we even grow a green manure crop, purely to mow back into the soil and boost the soil structure and nutrient levels. Presently we have a half a row of overgrown bok choi and mesclun mix. Rick actually likes it when this occurs, because we started out with heavy black clay soil. It was like trying to dig into a big block of modelling clay. Organic matter was desperately needed to remedy this soil, and 18 months later, here we are with completely different soil structure. It makes sense that if you are constantly removing produce from the soil, that you should also be often giving back to the soil.
Rick is also a big fan of doing any trimming of veg (beet greens, brassica leaves etc) at the harvest site, so all those greens go right back to the soil.
The only time food ‘waste’ leaves our property is when I offer it for sale as pet greens, or on odd occasions might sell seconds cabbage for sauerkraut.
A completely different story to mass agriculture isn’t it? And as for undersize or unusually shaped produce, we’re finding that we have less and less of that as our soil improves, but what we do have can still be used. If I have a few cabbages that are undersized, I can ask a customer if they mind having 2 smaller cabbages rather than one big one. Or I can add a few extra beets to the bunch if they’re little. It’s a small enough business that we can talk directly to the customers about their produce and work together to reduce the chance of food waste.
This month SLT are offering two classes in one, DIY beeswax wraps with Suanne from Green Dandelion, and cold process soap making with me.
If you haven’t heard about beeswax wraps, they’re an eco friendly alternative to glad wrap. Much better looking than glad wrap too! Suanne will even have kits available for sale on the day with the wax/resin mix so you can go home and make your own. Suanne is regularly at local farmer’s markets and the like selling not only her beautiful wraps, but also other ‘green’ solutions for you home.
And soap making, like I’ve said before, is so much easier than you think and can be made with ingredients from the supermarket. No need to order pricey unusual ingredients (unless you want to go down that path). Homemade soap is also very allergy friendly. I have yet to meet a person, no matter how bad the eczema, who reacts to basic homemade soap. I’ll have some soap available for sale on the day.
This class will take place on Saturday 26th May, 9:45am-Midday at 13-15 Blake St, Wilsonton, 4350. It’s going to be capped at about 30-35 participants.
Cost is $5 per adult (need cash as there’s no electronic payment facilities), which is amazing value. Soapmaking will be up first and we’ll start at 10am sharp, so please be on time! Suanne will then start her wraps demonstration at around 11am.
To RSVP, email Michele at email@example.com