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Rick Cameron


By NutritionNo Comments

Hawaii, Iceland and the Lockyer Valley’s Mt Sylvia…what do they have in common?

You’re probably thinking “not much!” These three areas are places that palagonite, a rare rock dust formed through the interaction of water and volcanic glass, is found. Normally it occurs where there is recent volcanic activity, but in the past 11 years has been found at Mt Sylvia! Interested in how it happens?

I’m mentioning this because I know a lot of you are into gardening to some extent…and most of us have soil that needs help. It’s either too sandy, too clay ridden or too depleted of organic matter.

And that’s where palagonite can help. Palagonite has the natural ability to hold and retain water, which is great news for a lot of gardeners, but when mixed with manure and microbes it becomes a powerful growth agent for gardens. The mine at mt Sylvia has already exported their blend to Dubai, where it was able to support the growth of healthy grass in a polo center! This was desert…and then they added the palagonite/manure blend and grass grew!

In a more local example, Bauers organic farm used palagonite in addition to some other natural goodies for the soil and gained a 50% increase in their ginger crop.

Of interest to my husband and I with our organic market garden, is the paramagnetism of palagonite. We already use blue metal in our compost brew to increase the soil paramagnetism and recently found out  palagonite has triple the paramagnetism of crusher dust/blue metal. It also improves the soil pH, microbial activity and adds many trace elements to the soil.

If you live in the Toowoomba area and want to try palagonite out, keep checking our website, where we will soon be offering this supplement for sale to home gardeners.

The link below gives you some more info about this mineral:

Piel de Sapo- Spain’s favourite melon

By Nutrition2 Comments

‘Skin of the toad’

‘Santa Claus melon’

‘Christmas Melon’

That’s Piel de Sapo. Don’t be put off by the reference to toad skin! This is only because piel de sapo’s skin is deep green and mottley, kind of like toad skin.

A big hit in Spain, but little known in our region. I must confess I can’t remember ever seeing or hearing of one before. Looks like we’ll be seeing a lot more of them, after this weeks taste test though!

Rick found one ripe and was so impressed with the flavour he contacted me right away to say it was like a ‘honeydew sorbet.’ The children and I did the official taste test when we got home that afternoon and were suitably impressed. It’s kind of like a honeydew, but like Rick said…a bit like sorbet too. It’s sweet, but not as intensely sweet as honeydew…that sorbet type kick is has gives it something special over the other melons.

Our eldest daughter thinks it’s the best melon she’s ever tasted, and will likely be reluctant to let us sell them!

Piel de sapo is a little smaller than a honeydew too, so great for those who don’t have much spare room in the fridge or don’t have too many mouths to feed (can’t you tell it’s the mother of a large family speaking here?!). Also great for those who take one bite and then can’t help but to eat the whole melon in one sitting!

So if you’re up for trying something new, piel de sapos will be harvested and available this week!

Vitamins given off into the air by plants are utilized are utilized by plants themselves. The air of forests, and meadows is the richest in volatile vitamins

N A Krasil’nikov

All of the animal studies show that, by tripling the density of nutrients per mouthful, you can double the life span.

Dr. Joel Wallach