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Delivery Run Friday June 15th 12:30pm-2pm

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Delivery is available to Toowoomba addresses this Friday June 15th from 12:30pm-2pm.

This applies to orders $40+, though if you have two people collecting from the same address and the orders total $40+ for that address, I can do that.

Have your orders placed by Thursday 14th, 8:30pm.

Payment can either be made online when you order, or be paid for with cash or card upon delivery.

Organic Dried Apricots, Pepitas, Black Chia Seeds and this Week’s Delivery Run

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Back in stock we have:

Organic Black Chia seeds, $17/kg

Organic Pepitas, $14/kg

Organic Dried Apricots (we just taste tested them…they’re even better than last time we ordered them!), $19.50/kg

We also have tomatoes, both cherry and slicing varieties, so if you’re after some, request them with your order. Due to the frosts, they’re not producing so prolifically (they’re out of season after all) so we don’t have the quantity to have them listed online.

And this week’s delivery run, for orders $40+ to Toowoomba addresses will be Thursday 7th June, 1-2:30pm. To take advantage of home delivery, make sure you place your order by 8:30pm Wednesday 6th June. If you’ve not had a delivery before, please write your address in the comments box of your order (or email me your address).

Thursday 31st May, 1-2:30pm Delivery Run for orders $40+ in Toowoomba

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Here we are at the end of another weekend already!

Time to plan for the week ahead…

This week we are offering delivery to Toowoomba addresses on orders $40+ on Thursday May 31st, from 1-2:30pm.

Place your order by Wednesday 8:30pm

Some of the winter crops are now being harvested. We have lots of sugarloaf cabbage for all you fermenting fans out there. Purple cauliflowers are coming on…plus wombok cabbage. Broccoli is almost ready also.

If you are after tomatoes, just ask and we’ll let you know what’s available. They’re still fruiting, but demand is higher than supply in our tomato patch, so we’ve had to take them offline for a little while.

Friday May 25th Delivery Run, 1-2:30pm for orders $40+ in Toowoomba

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Hi there,

this week we’re going for a Friday 1-2:30pm delivery run for orders $40+ in Toowoomba.

Just place your order by 8:30pm Thursday 24th and mention in the comments box that you’d like delivery, and your address (unless you’re a regular and I know your address already).

If you don’t have $40 worth, but you do have a friend or family member who would also like delivery to the same address and your combined orders total $40+, then I can do that.

Also, if you’d love delivery, but our times never suit you, send me an email (or reply in the comments below) what sort of times would better suit you. Sometimes we can make another time work, especially when we’re already going to town for something else.

Bone Broth Workshop, Wednesday May 30th at Birdsong

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No doubt just about everyone has heard of bone broth, it’s a hot topic, especially in regard to it’s gut healing capabilities.

We’ve been making it for years, and actually started making it because Rick was trained as a chef back in the day, and when we got married he liked things like real gravy made on real beef stock…and making it seemed a lot more economical (and satisfying) than buying it!

Then as time went on and more and more info came out about the vast chasm of difference in quality between your standard supermarket stock/broth and homemade stock/broth, there was no way we’d go back to buying it.

Last Autumn we held a bone broth workshop, and as the chill of the season sets in again this year, it’s such a lovely time to have a pot of broth on the stove (or in your slow cooker).

We’re holding another bone broth workshop Wednesday May 30th, 1:30pm here at Birdsong (118 Boundary St).

I’ll show you examples of what to include in your broth, how to make it, how to pressure can it (to make the broth shelf stable) and how to make boullion (reduced broth jelly, EXCELLENT option if you want to freeze broth but have limited freezer space).

We can also give you a list of where to source bones, whether fish, beef or lamb.

You will go home with a little starter kit of Birdsong herbs, seasonal produce (suitable for broth), instructions and a jar of broth (likely beef) to try.

Cost: $30. You can either pay on the day (must RSVP first) or you can pay by selecting the class from the webstore and paying online.

To RSVP, email me at racheal@birdsongmarketgarden.com.au by Sunday May 27th.